Agatha is an herbalist and author in Atlanta, Georgia. Her herbal recipe book, The Complete Guide to Adaptogens, is available wherever books are sold. To listen to her podcast or hire her as your personal herbalist, visit Teacup Alchemy.
Looking for an easy mullein tea recipe? This yummy blend features herbs that support the respiratory system and healthy immune function. I have links at the end of the article...
Valerian is an herb with a little bit of an attitude. The dried roots are stinky, and it has an unreliable reputation among some herbalists. If you're a home herbalist...
As an herbalist, I've focused more on plants and left fungi to their own devices. Until now! I took an online mushroom class and loved it. To be honest, I...
A soothing floral herb for mind, body, and soul, lavender benefits abound. Here's how to use lavender for health and wellness. Herbalists use lavender for the nervous system, digestion, and...
This year I'm adding a new series to my herbal bookshelf: Herbal Formularies for Health Professionals. I haven't gone sequentially, though. I needed volume four for a friend so that's...
Mullein flowers have many traditional uses and modern benefits. Here's an herbalist's guide for using them safely and effectively. This article also includes directions for making a simple infused oil...
This year is going to be my Year of the Mushroom. My boyfriend was low-key obsessed with mushroom spotting on our hikes last year and my dad is looking into...
Mullein (Verbascum thapsus) is a stately presence along roadsides and in the herb garden in the summer and fall. Its thick, soft leaves and yellow flowers draw attention and invite...
Valerian is a useful herb with beautiful flowers. I love having it in my garden for its beauty and versatility, and because pollinators love the fragrant flowers. In this article,...
Sam Coffman, herbalist and Green Beret Medic, teaches herbal preparedness courses online and in-person with his wife, Suchil. I've taken several classes with them and can't recommend them enough! Now,...