Sweet violets are in full swing here on the farm! So far, I have made sweet violet tea, attempted to make sweet violet syrup, and have made two types of violet blossom vinegar. The success with the projects has varied somewhat; the sweet violet tea was surprisingly beautiful (an incredible blue), and the vinegars are…
Spring greens are in full swing here on the farmstead, and it has been an incredible year for dandelions. I’ve never seen the blossoms this large or plentiful. Dandelion jelly is one of my favorite spring traditions, so I thought I would share just how easy it is to make this unusual forager’s delicacy.
